Discover how to create fresh, nutrient-rich plant milk plus 7 other healthy foods with one amazing kitchen tool.

The Health Edge of Plant-Based Milk

Lower Calories

Significantly less saturated fat than cow's milk for healthier weight management and anti-inflammatory response

Fortified Nutrients

Enriched with calcium, vitamins A, D & E and amino acids for strong bones , muscles aand immunity

Hormone-Free

No hormones or antibiotics

Easy Digestion

Perfect for 75% of people with lactose intolerance worldwide.

Heart Health & Nutrients You Can Trust

Nut Milks

Almond, cashew, and macadamia are rich in heart-healthy unsaturated fats that support cardiovascular wellness

Soy Power

Packs protein comparable to cow's milk plus cholesterol-lowering isoflavones for heart protection

Hemp Benefits

Offers healthy fats , proteins and essential fatty acids that stabilize blood sugar; also rich in vitamins and minerals to keep energy steady throughout the day and boost your immunity.

Many plant milks are naturally anti-inflammatory and support immune function, making them a powerful addition to your daily wellness routine.

Store-Bought Plant Milks: What's Really Inside

Hidden Additives

Processed oils like sunflower and safflower, plus thickeners such as xanthan gum and guar gum that your body doesn't need

Sneaky Sugars

Added sugars often hide in the ingredients, even in versions labeled "unsweetened" on the front

Mostly Water

Only 2.5-10% actual nuts or grains—the rest is water and fillers that dilute nutritional value

Packaging Waste

Tetra Paks are notoriously difficult to recycle, contributing to environmental harm and landfill waste.

Homemade Plant Milk: The Creamy, Nutritious Alternative

Control Ingredients

No gums, preservatives, or mystery chemicals—just pure, wholesome ingredients you recognize and trust

Richer & Creamier

More nutrient-dense than store-bought with authentic flavor and velvety texture

Customize Everything

Add vanilla, cacao, cinnamon, turmeric, or any flavor your heart desires—endless possibilities!

Eco-Friendly

Zero waste packaging and leftover pulp can be composted or used in delicious recipes.

Meet Kidiscle 8 in 1 milk maker

Safe to Use

Blend, strain, and enjoy fresh milk in minutes4no expertise required

Save Money

Reduces plastic waste and cuts costs from expensive store-bought cartons

Ultimate Flexibility

Perfect for nuts, seeds, grains, and even fruit-based milk creations

Make plant - based milk and other delicious foods. 8th Function is self-cleaning!

How to Make Your Own Plant Milk and

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In Simple No Soaking needed with KIDISLE in milk maker - how to make plant-based milk

Choose your favorite nuts, seeds, or grains like almonds or hemp seeds, throw them in the milk maker, add a pinch of Celtic Sea salt, couple of dates to sweeten, fill it with filtered water and blend it until connately smooth and creamy.

How to make immune support juice

Two medium size nobs of ginger (with skin on), a whole organic lemon, a half of teaspoon of turmeric and a pinch of black pepper to activate the flavonoids in turmeric and a cup of water. Blend them till smooth. You may strain it if the consistency too thick. Use this recipe through winter season in the morning on an empty stomach to keep your immune system strong, or when you start feeling cold symptoms.

How to make a Detox smoothie

Five stalks of organic celery, one green apple and a clove of garlic. Blend it together and enjoy! Try this smoothie every morning for a week on an empty stomach and feel the cleansing results.

Boil water

For a quick cup of tea or a cup of instant bone broth.

How to make a hearty soup

One onion, cloves of garlic, large carrots, cups of butternut squash and cups of beef broth. Salt, pepper to taste and dried thyme to garnish. Place chopped vegetables in the KIDISLE carafe, pour cups of beef broth. Set the timer for boil. Cook it for minutes, add another cup of broth, salt and pepper. Blend cooked vegetables with the broth till it's smooth. Serve with fresh or dried thyme on top. You can also add some cream or mascarpone cheese. Enjoy!

Make a plant -based milk shake

2 small ripe (better frozen) bananas, cup Plant- based milk (almond, cashew, soy),2 tablespoons of maple syrup, or dates for sweetness, 1 teaspoon of vanilla extract, -1 tablespoon of cacao powder, a handful of ice cubes. Blend it well till it's smooth. Enjoy!

Make your favorite coffee

Boil water in the carafe, add your favorite ground coffee. Let it seep for minutes. Enjoy with plant-based milk!

Enjoy your own freshly made drinks that support your immune system and sweeten your morning coffee with no fillers or additives.

Why Homemade Beats Store-Bought Every Time

Pure Ingredients

No added sugars or processed oils, just wholesome ingredients you choose yourself

Fresher Taste

Superior flavor and texture tailored exactly to your preference every single time

Maximum Freshness

Lasts days in the fridge. Make small batches for ultimate freshness and quality

Zero Waste

Use leftover pulp in baking, smoothies, or as a fiber boost in countless recipes

The Environmental Win Drink Better, Live Greener

% Less Resources

Plant-based milks use % less land and water than dairy milk production

% Lower Emissions

Fewer greenhouse gases per glass compared to cow's milk

% Zero Packaging

Homemade milk eliminates hard-to-recycle packaging waste completely

Every homemade batch you make helps reduce your carbon footprint and protects our planet for future generations.

Make plant - based milk and other 6 delicious foods. Function 8 is self-cleaning!